Ingredients for Shrimp In Yellow Curry Gang Lueng Goong
- Medium Shrimp
- Oil
- 1 medium onion, chopped
- Ginger
- Garlic Cloves
- Yellow Curry Paste
- Light Coconut Milk
- Potatoes
- Carrots
- Bell Pepper
- Chili Peppers
- Curry Powder
- 2 tablespoons fish sauce
- Sugar
- Spring Onion
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How to Make Shrimp In Yellow Curry Gang Lueng Goong
- In a large pot or wok, heat 2 tablespoons of vegetable oil over medium heat. Add 1 tablespoon of red curry paste and sauté for 1 minute, until fragrant.
- Add 1 onion, chopped, and 2 cloves of garlic, minced, and cook until softened, about 3-5 minutes.
- Pour in 1 (13.5 ounce) can of coconut milk and 1 cup of chicken broth. Stir in 2 tablespoons of fish sauce, 1 tablespoon of brown sugar, and 1 teaspoon of turmeric powder.
- Bring the curry to a simmer, then add 1 pound of shrimp. Cook for 3-5 minutes, or until the shrimp is pink and cooked through.
- Stir in 1/2 cup of chopped bell peppers (any color) and 1/4 cup of chopped fresh cilantro. Simmer for another 2 minutes.
- Taste and adjust seasoning as needed. Add more fish sauce for saltiness, brown sugar for sweetness, or red curry paste for heat.
- Serve hot with steamed rice. Garnish with extra cilantro and a lime wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
35g
Fat
3g
Carbs
11g
