Ingredients for Quick Prune Bread
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- Baking Soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup whole wheat flour
- 1 large egg
- Sour Milk
- Prune
- ½ cup prune juice
- Shortening
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How to Make Quick Prune Bread
- Preheat oven to 350°F (175°C).
- Grease a 9x5 inch loaf pan.
- In a large bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Add 1 cup granulated sugar and sift again. Stir in ½ cup whole wheat flour.
- In a separate bowl, whisk together 1 large egg, 1 cup sour milk (or buttermilk), 1 cup pitted prunes (chopped), ½ cup prune juice, and ¼ cup melted butter or shortening.
- Pour the wet ingredients into the dry ingredients and stir gently just until the dry ingredients are moistened. Do not overmix.
- Pour batter into the prepared loaf pan.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
213 g
Sugar
800g
Fat
67g
Carbs
173g
