Ingredients for Raisin Honey Mustard Sauce For Ham
- Lite Olive Oil
- 1/4 cup honey
- Stone Ground Mustard
- Fresh Chives
- Fresh Ginger
- Dried Dill
- 1 teaspoon paprika
- Garlic Clove
- Red Wine Vinegar
- Soy Sauce
- 1 tablespoon lemon juice
- Dark Raisin
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How to Make Raisin Honey Mustard Sauce For Ham
- In a medium glass bowl, combine 1/4 cup olive oil, 1/4 cup honey, 2 tablespoons Dijon mustard, 2 tablespoons chopped fresh chives, 1 tablespoon grated fresh ginger, 1 tablespoon chopped fresh dill, 1 teaspoon paprika, 1 clove minced garlic, and 1/2 cup raisins (plumped in 4 tablespoons rum overnight, optional).
- Whisk in 2 tablespoons apple cider vinegar, 1 tablespoon soy sauce, and 1 tablespoon lemon juice. Season generously with salt and freshly ground black pepper to taste.
- Allow the sauce to stand at room temperature for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Ladle the glaze generously over slices of hot, cooked ham. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
179g
Fat
37g
Carbs
18g
