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Raisin Sauce For Ham Recipe

This Christmas classic, passed down through generations, elevates your honey-baked ham to a whole new level of deliciousness! Our easy-to-follow recipe creates a sweet and tangy raisin sauce that's perfect for holiday gatherings. Double the recipe for extra-large family dinners. Get ready to impress your loved ones with this unforgettable side dish!

Prep Time 5 mins
Cook Time 35 mins
Calories 240.2 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Raisin Sauce For Ham 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raisin Sauce For Ham

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How to Make Raisin Sauce For Ham

  1. In a medium saucepan, combine 1 cup of raisins and 1/2 cup of water. Bring to a simmer over medium heat.
  2. In a small bowl, whisk together 1/4 cup granulated sugar and 2 tablespoons cornstarch until smooth.
  3. Gradually whisk the sugar and cornstarch mixture into the simmering raisins. Continue to stir constantly.
  4. Reduce heat to low and simmer, stirring frequently, until the sauce has thickened to your desired consistency (about 5-7 minutes).
  5. Remove from heat and stir in 2 tablespoons of butter and 1 tablespoon of fresh lemon juice until melted and incorporated.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

192g

Fat

9g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc American Easy Holiday Event Low Fat Easter Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Sweet Sauces Low In Something 3 Steps Or Less