Ingredients for Raw Vegan Avocado Gazpacho
- 2 ripe avocados
- Cucumbers
- Fresh Cilantro
- Red Onion
- Fresh Garlic Cloves
- Chili
- Water
- Fresh Lime Juice
- Extra Virgin Olive Oil
- Sea Salt
- Avocado
- 1/4 cup chopped green onions
- Diced Tomato
- 1/2 cup chopped cilantro
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How to Make Raw Vegan Avocado Gazpacho
- Combine 2 ripe avocados, 1 cup chopped tomatoes, 1/2 cup chopped cilantro, 1/4 cup chopped green onions, 1/2 cup vegetable broth, 2 tablespoons lime juice, 1 jalapeño (seeded and minced, optional), and a pinch of salt in a high-speed blender.
- Blend until completely smooth and creamy. Taste and adjust seasonings as needed, adding more lime juice for tanginess, salt for depth, or jalapeño for a kick.
- Transfer the gazpacho to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld and the soup to chill thoroughly.
- Before serving, taste again and adjust seasonings if necessary. Garnish generously with extra avocado slices, chopped tomatoes, cilantro, and green onions. Serve chilled in bowls (for a main course) or small ramekins/shot glasses (for an appetizer).
- Enjoy your delicious and refreshing Raw Vegan Avocado Gazpacho!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
13g
Fat
27g
Carbs
8g