Raw Vegan Avocado Gazpacho Recipe

Escape the heat with this vibrant, refreshing Raw Vegan Avocado Gazpacho! Imagine creamy, dreamy 'liquid guacamole' bursting with fresh flavors – a taste sensation that's both deceptively simple and luxuriously rich. This chilled soup is the perfect summer appetizer or light meal, easily customizable to your liking. We've kept it elegantly simple, allowing the exquisite avocado flavor to shine before adding your favorite toppings. Enjoy it as a hearty main course (serves 4-6) garnished with extra avocado, tomato, cilantro, and green onions, or as a sophisticated appetizer (serves 8) in small ramekins. Prepare to be amazed by the depth of flavor that develops as it chills!

Prep Time 15 mins
Cook Time 10 mins
Calories 425.5 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Raw Vegan Avocado Gazpacho 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raw Vegan Avocado Gazpacho

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How to Make Raw Vegan Avocado Gazpacho

  1. Combine 2 ripe avocados, 1 cup chopped tomatoes, 1/2 cup chopped cilantro, 1/4 cup chopped green onions, 1/2 cup vegetable broth, 2 tablespoons lime juice, 1 jalapeño (seeded and minced, optional), and a pinch of salt in a high-speed blender.
  2. Blend until completely smooth and creamy. Taste and adjust seasonings as needed, adding more lime juice for tanginess, salt for depth, or jalapeño for a kick.
  3. Transfer the gazpacho to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld and the soup to chill thoroughly.
  4. Before serving, taste again and adjust seasonings if necessary. Garnish generously with extra avocado slices, chopped tomatoes, cilantro, and green onions. Serve chilled in bowls (for a main course) or small ramekins/shot glasses (for an appetizer).
  5. Enjoy your delicious and refreshing Raw Vegan Avocado Gazpacho!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

13g

Fat

27g

Carbs

8g