Forktionary

Red Potato Salad Spicy And Vegan No Mayo Or Nayo Recipe

Kick up your picnic with this vibrant and spicy vegan red potato salad! Made without mayo or nayo, this recipe boasts a zesty oil and vinegar dressing, perfectly complementing the tender red potatoes and crisp veggies. A burst of flavor in every bite!

Prep Time 15 mins
Cook Time 18 mins
Calories 462.2 kcal
Protein 19g
Rating 4.0 (2 Reviews)
Red Potato Salad Spicy And Vegan No Mayo Or Nayo 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Potato Salad Spicy And Vegan No Mayo Or Nayo

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How to Make Red Potato Salad Spicy And Vegan No Mayo Or Nayo

  1. Wash and cut 1 pound of red potatoes into bite-sized pieces.
  2. Boil potatoes in salted water until tender (about 15-20 minutes). Drain well and set aside to cool slightly.
  3. While potatoes boil, finely chop 1/2 cup dill pickle, 1/2 cup celery, 1/4 cup red onion, and 1/2 cup bell pepper (any color).
  4. In a large bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (or more, to taste), and a dash of salt and pepper.
  5. Add the cooled potatoes, chopped vegetables, and the oil and vinegar mixture to the bowl. Gently toss to combine, being careful not to mash the potatoes.
  6. Taste and adjust seasonings as needed. Add more salt, pepper, vinegar, or hot sauce to your liking.
  7. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  8. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

34g

Fat

10g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Southern Healthy Vegetarian Vegan Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy Salads Side Dishes Potatoes Vegetables American Easy Beginner Cook Low Fat Summer Vegan Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Egg Free Healthy 2 Free Of Something Low In Something Number Of Servings Presentation Served Cold