Ingredients for Regal Alaskan's Blackened Shrimp Or Halibut
- Halibut Fillet
- Large Shrimp
- Butter
- Paprika
- Salt
- Garlic Powder
- Onion Powder
- Cayenne Pepper
- Black Pepper
- White Pepper
- Thyme Leaves
- Oregano Leaves
- 2 ounces diced ham
- 1 pound shrimp, peeled, deveined and butterflied
- Blackening Seasoning
- 2 tablespoons chopped green onion
- Tomatoes
- Hollandaise Sauce Mix
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How to Make Regal Alaskan's Blackened Shrimp Or Halibut
- **Prepare the Blackening Seasoning:** In a bowl, thoroughly combine the following ingredients: (See ingredient list for measurements)
- **Prepare the Cajun Hollandaise Sauce:** Melt 4 tbsp butter in a pan. Add the diced ham (2 oz) and cooked shrimp (8 oz). Sauté until shrimp is cooked through. Stir in the blackening seasoning to taste and let cool completely. Once cooled, gently fold in the diced tomato (1/4 cup), chopped green onion (2 tbsp), and prepared hollandaise sauce (1 cup).
- **Prepare the Shrimp:** Peel, devein, and butterfly the shrimp (1 lb).
- **Prepare the Halibut:** Cut halibut filets (1 lb) into 1/4 to 1/2 inch thick pieces.
- **Preheat and Cook:** Preheat a large cast iron skillet or griddle over high heat to 700°F (using a BBQ grill, outdoor propane cooker, or stovetop).
- **Sear the Seafood:** Melt 2 tablespoons of butter in the hot skillet. Dredge the shrimp or halibut filets in the melted butter, then coat one side generously with the blackening seasoning. Place the seasoned side down in the skillet and cook for 2 1/2 minutes. Flip and coat the other side with seasoning. Continue cooking until the seafood reaches your desired doneness (Shrimp: 2-3 minutes per side; Halibut: 3-4 minutes per side).
- **For Thicker Cuts:** For steaks or thicker halibut, sear as above and then transfer to a preheated 350°F oven to finish cooking until done.
- **Serve:** Serve the blackened shrimp or halibut immediately over a pool of the Cajun hollandaise sauce. Offer extra sauce for dipping.
- **Important Note:** This cooking method produces significant smoke. Cook outdoors only, using proper ventilation. Do not attempt to cook indoors.
Nutrition Information (Approximate per serving)
Sodium
932 g
Sugar
17g
Fat
348g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific For 1 Or 2 Sauces Lunch Main Dish Condiments Etc Seafood American Southern United States Dinner Party Finger Food Heirloom Historical Holiday Event Herb And Spice Mixes Shrimp Fish Independence Day Cooking Mixes Savory Sauces Saltwater Fish Halibut Shellfish Brunch Superbowl Novelty Number Of Servings Presentation Served Hot 4 Hours Or Less
