Ingredients for Ricotta Spinach Pie
- Fresh Spinach
- Butter
- 15 ounces (425g) whole milk ricotta cheese
- Pine Nuts
- Egg Yolks
- 1/2 cup (40g) grated Parmesan cheese
- Italian Parsley
- Salt And Pepper
- Nutmeg
- Tomatoes
- Fresh Basil
- Whipping Cream
- Jumbo Pasta Shells
- Semolina
- Mozzarella Cheese
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How to Make Ricotta Spinach Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ricotta cheese, eggs, Parmesan cheese, spinach, garlic, salt, and pepper. Mix well.
- Spread the ricotta mixture evenly into the prepared pie crust.
- Bake for 50-60 minutes, or until the filling is set and lightly golden brown.
- Let cool slightly before slicing and serving. Enjoy with a fresh green salad and crusty bread!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
59g
Fat
208g
Carbs
27g