Ricotta Spinach Pie Recipe

This authentic Italian Ricotta Spinach Pie recipe is worth the wait! A slightly tweaked yet traditional recipe, bursting with flavor. Prepare it up to 2 days ahead – just cover and refrigerate, then bring to room temperature before baking. Serve with a simple green salad and crusty bread for a truly unforgettable meal. This recipe was created by popular request.

Prep Time 60 mins
Cook Time 150 mins
Calories 1174.8 kcal
Protein 104g
Rating 5.0 (1 Reviews)
Ricotta Spinach Pie 41

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ricotta Spinach Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ricotta Spinach Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ricotta Spinach Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine ricotta cheese, eggs, Parmesan cheese, spinach, garlic, salt, and pepper. Mix well.
  3. Spread the ricotta mixture evenly into the prepared pie crust.
  4. Bake for 50-60 minutes, or until the filling is set and lightly golden brown.
  5. Let cool slightly before slicing and serving. Enjoy with a fresh green salad and crusty bread!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

59g

Fat

208g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)