Ingredients for Roast King Salmon With Pesto Glaze
- Garlic
- Butter
- Pine Nuts
- Pecans
- Sea Salt
- Fresh Ground Pepper
- Fresh Basil Leaves
- Spinach Leaves
- Extra Virgin Olive Oil
- Parmesan Cheese
- King Salmon
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How to Make Roast King Salmon With Pesto Glaze
- Preheat your oven to 400°F (200°C).
- Pat the salmon fillet dry with paper towels.
- Season the salmon generously with salt and pepper.
- Drizzle the salmon with olive oil and spread it evenly.
- Place the salmon fillet on a baking sheet lined with parchment paper.
- Top the salmon with 2-3 lemon slices and spread half of the pesto evenly over the top.
- Roast the salmon for 12-15 minutes, or until it's cooked through and flakes easily with a fork.
- Remove the salmon from the oven and let it rest for 2-3 minutes before serving.
- Garnish with the remaining pesto and lemon slices.
- Serve immediately and enjoy your delicious and healthy meal!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
3g
Fat
58g
Carbs
1g
