Rockin Moroccan Pita Recipe

Spice up your weeknight with these insanely flavorful Moroccan Chicken Pitas! Ready in just 20 minutes, this recipe packs a punch of zesty cumin, chili, and tender chicken, all nestled in warm pita pockets. Perfect for a quick and delicious dinner or lunch.

Prep Time 10 mins
Cook Time 20 mins
Calories 523.8 kcal
Protein 62g
Rating 5.0 (1 Reviews)
Rockin Moroccan Pita 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rockin Moroccan Pita

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How to Make Rockin Moroccan Pita

  1. In a medium bowl, whisk together 1 teaspoon ground cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon salt.
  2. Add 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes, to the bowl. Toss to coat evenly with the spice mixture.
  3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  4. Add the chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until cooked through and no longer pink.
  5. Remove the chicken from the skillet and set aside to cool slightly.
  6. While the chicken cooks, prepare the remaining ingredients. In a large bowl, combine 1/2 cup plain Greek yogurt, 1/4 cup chopped red onion, 1/4 cup chopped cilantro, and the juice of 1/2 lemon.
  7. Add the cooled chicken to the yogurt mixture and stir gently to combine.
  8. Season with salt and pepper to taste.
  9. Slice the pita pockets open to create a pocket.
  10. Divide the chicken mixture evenly among the pita pockets.
  11. Top with extra yogurt, cilantro, or a squeeze of lemon juice, if desired.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

8g

Fat

9g

Carbs

23g