Ingredients for Rockin Moroccan Pita
- Ground Cumin
- 1/2 teaspoon chili powder
- Boneless Skinless Chicken Breast
- Olive Oil
- Garbanzo Beans
- Green Onions
- Lemon Juice
- Red Bell Pepper
- Parsley
- Salt And Pepper
- 4 pita pockets
- Plain Yogurt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rockin Moroccan Pita? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rockin Moroccan Pita
- In a medium bowl, whisk together 1 teaspoon ground cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon salt.
- Add 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes, to the bowl. Toss to coat evenly with the spice mixture.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until cooked through and no longer pink.
- Remove the chicken from the skillet and set aside to cool slightly.
- While the chicken cooks, prepare the remaining ingredients. In a large bowl, combine 1/2 cup plain Greek yogurt, 1/4 cup chopped red onion, 1/4 cup chopped cilantro, and the juice of 1/2 lemon.
- Add the cooled chicken to the yogurt mixture and stir gently to combine.
- Season with salt and pepper to taste.
- Slice the pita pockets open to create a pocket.
- Divide the chicken mixture evenly among the pita pockets.
- Top with extra yogurt, cilantro, or a squeeze of lemon juice, if desired.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
8g
Fat
9g
Carbs
23g