Ingredients for Salad Dressing Dry Mix
- 2 tbsp vinegar (apple cider or white)
- 1 tbsp water
- 2 tbsp olive oil or your preferred oil
- 1 tbsp salt
- 1 tbsp garlic powder
- Italian Seasoning
- Dry Mustard
- 1 tsp paprika
- Powdered Fruit Pectin
- 1 tbsp sugar substitute (or granulated sugar)
- Red Onion
- 1/2 cup chopped celery
- Broccoli Florets
- Tomatoes
- 1/2 cup chopped zucchini
- Yellow Squash
- Pickling Cucumbers
- Lettuce Head
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How to Make Salad Dressing Dry Mix
- In a clean jar with a tight-fitting lid, combine the salt, garlic powder, onion powder, black pepper, dry mustard, paprika, pectin (if using), and sugar substitute.
- Secure the lid tightly and store the dry mix in a cool, dry place.
- (Yields approximately 1 cup of dry mix, 20 calories per teaspoon)
- **To make the salad dressing:** In a medium bowl, whisk together 2 tablespoons of the dry mix, 2 tbsp vinegar, 1 tbsp water, and 2 tbsp oil until smooth and creamy.
- Refrigerate the dressing for at least 15 minutes to allow the flavors to meld (up to 3 days).
- In a large bowl, combine the chopped onion, celery, broccoli florets, tomato, squash, zucchini, and cucumbers.
- Pour 1/2 cup of the prepared dressing over the vegetables and toss gently to coat.
- Marinate the vegetables in the dressing in the refrigerator for at least 30 minutes for optimal flavor.
- Spread the lettuce over a large platter or serving bowl.
- Spoon the marinated vegetables over the lettuce and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
18g
Fat
9g
Carbs
3g
