Forktionary

Salmon Glaze Recipe

Elevate your weeknight dinner with this incredibly simple, yet flavorful salmon glaze recipe! Inspired by the culinary genius of Queer Eye, this recipe takes just 15 minutes to prepare and cook, resulting in a perfectly glazed salmon fillet that's both elegant and delicious. Impress your friends and family with minimal effort – the secret's out!

Prep Time 5 mins
Cook Time 15 mins
Calories 161.3 kcal
Protein 2g
Rating 4.3 (3 Reviews)
Salmon Glaze

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salmon Glaze

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How to Make Salmon Glaze

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, and 1/2 teaspoon sesame oil.
  3. Place salmon fillet(s) on a baking sheet lined with parchment paper.
  4. Pour glaze evenly over the salmon.
  5. Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish with sesame seeds and green onions (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

104g

Fat

4g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes Asian Japanese American Healthy Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein 5 Ingredients Or Less Condiments Etc Seafood Oven Easy Marinades And Rubs Salmon Fish Broil Dietary Low In Something Saltwater Fish Equipment Number Of Servings 3 Steps Or Less