Salmon Glaze Recipe

Elevate your weeknight dinner with this incredibly simple, yet flavorful salmon glaze recipe! Inspired by the culinary genius of Queer Eye, this recipe takes just 15 minutes to prepare and cook, resulting in a perfectly glazed salmon fillet that's both elegant and delicious. Impress your friends and family with minimal effort – the secret's out!

Prep Time 5 mins
Cook Time 15 mins
Calories 161.3 kcal
Protein 2g
Rating Be the first
Salmon Glaze 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Salmon Glaze

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How to Make Salmon Glaze

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, and 1/2 teaspoon sesame oil.
  3. Place salmon fillet(s) on a baking sheet lined with parchment paper.
  4. Pour glaze evenly over the salmon.
  5. Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish with sesame seeds and green onions (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

104g

Fat

4g

Carbs

8g

Frequently Asked Questions

How long does it take to make Salmon Glaze?

Salmon Glaze takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Salmon Glaze?

Salmon Glaze has approximately 161.3 calories per serving, with about 2 g protein, 8 g carbohydrates and 10 g fat.

What ingredients do I need for Salmon Glaze?

The key ingredients for Salmon Glaze are Honey, Soy Sauce, Sesame Oil, Salmon Fillet, 1 tablespoon Rice Vinegar, 1 teaspoon Grated Ginger. See the full list with measurements above.

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