Ingredients for Salmon Sandwiches With Japanese Flavors
- Reduced Fat Mayonnaise
- 1 tablespoon lemon juice
- Reduced Sodium Soy Sauce
- Fresh Ginger
- 1/2 teaspoon sugar
- 1 (14.75 ounce) can of salmon, drained
- 1/2 cup finely chopped celery
- 2 tablespoons finely chopped scallions
- Wasabi Powder
- Whole Wheat Bread
- Radish sprouts (optional)
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How to Make Salmon Sandwiches With Japanese Flavors
- In a medium bowl, whisk together 2 tablespoons mayonnaise, 1 tablespoon lemon juice, 1 tablespoon soy sauce, 1 teaspoon grated fresh ginger, and 1/2 teaspoon sugar until well combined.
- Gently fold in 1 (14.75 ounce) can of drained salmon, 1/2 cup finely chopped celery, and 2 tablespoons finely chopped scallions.
- If using wasabi paste, mix 1 tablespoon mayonnaise with 1/4 teaspoon wasabi paste in a small bowl.
- Spread wasabi mayonnaise (or plain mayonnaise) on four slices of bread.
- Spoon the salmon salad evenly onto the prepared bread slices.
- Top with radish sprouts (optional).
- Cover with remaining bread slices.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
17g
Fat
6g
Carbs
9g