Salmon Sandwiches With Japanese Flavors Recipe

Quick, easy, and unbelievably delicious! This recipe elevates canned salmon (a sustainable and budget-friendly choice!) into gourmet Japanese-inspired sandwiches. The vibrant spread, bursting with fresh ginger, zesty lemon, and savory soy sauce, perfectly complements the richness of the salmon. Ready in just 15 minutes, this recipe is perfect for a weeknight meal or a satisfying lunch. (Adapted from EatingWell, June 2007)

Prep Time 15 mins
Cook Time 15 mins
Calories 240.2 kcal
Protein 31g
Rating 5.0 (1 Reviews)
Salmon Sandwiches With Japanese Flavors 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salmon Sandwiches With Japanese Flavors

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How to Make Salmon Sandwiches With Japanese Flavors

  1. In a medium bowl, whisk together 2 tablespoons mayonnaise, 1 tablespoon lemon juice, 1 tablespoon soy sauce, 1 teaspoon grated fresh ginger, and 1/2 teaspoon sugar until well combined.
  2. Gently fold in 1 (14.75 ounce) can of drained salmon, 1/2 cup finely chopped celery, and 2 tablespoons finely chopped scallions.
  3. If using wasabi paste, mix 1 tablespoon mayonnaise with 1/4 teaspoon wasabi paste in a small bowl.
  4. Spread wasabi mayonnaise (or plain mayonnaise) on four slices of bread.
  5. Spoon the salmon salad evenly onto the prepared bread slices.
  6. Top with radish sprouts (optional).
  7. Cover with remaining bread slices.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

17g

Fat

6g

Carbs

9g