Ingredients for Salmon With Herb Shrimp Sauce
- Salmon Fillets
- Creole Seasoning
- 1/4 cup dry white wine
- Small Shrimp
- 3 tablespoons butter
- Bay Leaf
- Fresh Oregano
- Fresh Rosemary
- Peppercorn
- 2 cloves garlic, minced
- Plain Flour
- Chicken Broth
- 2 tablespoons lemon juice
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How to Make Salmon With Herb Shrimp Sauce
- Preheat oven to 400°F (200°C).
- Pat the salmon fillets dry with paper towels and season generously with salt and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook until pink and opaque, about 3-5 minutes per side. Remove shrimp from skillet and set aside.
- Add the remaining 1 tablespoon of butter to the skillet. Add the shallots and garlic and cook until softened, about 2 minutes.
- Stir in the chopped fresh herbs (parsley, dill, chives), lemon juice, and white wine. Bring to a simmer and cook for 1 minute.
- Stir in the heavy cream and cook until slightly thickened, about 2 minutes.
- Add the cooked shrimp back to the sauce and gently heat through.
- Place the seasoned salmon fillets in a baking dish. Pour the shrimp sauce evenly over the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with extra fresh herbs and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
2g
Fat
23g
Carbs
3g
