Forktionary

Jambalaya Shrimp Recipe

Dive into a taste of New Orleans with this authentic 1947 Creole Jambalaya Shrimp recipe! A flavorful and wonderful dish bursting with shrimp, ham, and aromatic spices. This classic recipe, straight from the Culinary Arts Institute of Chicago, delivers a rich and satisfying experience in just 50 minutes. Get ready for a culinary journey to the flavor center of the earth!

Prep Time 20 mins
Cook Time 50 mins
Calories 276.5 kcal
Protein 40g
Rating 5.0 (1 Reviews)
Jambalaya Shrimp 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jambalaya Shrimp

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Jambalaya Shrimp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Jambalaya Shrimp

  1. Melt 2 tablespoons of butter or oil in a large pot or Dutch oven over medium heat. Whisk in 1/4 cup of all-purpose flour until smooth and golden brown (about 2-3 minutes).
  2. Add 1 cup of chopped ham, 1 pound of peeled and deveined shrimp, and 1 (28 ounce) can of diced tomatoes. Cook for 3 minutes, stirring occasionally.
  3. Stir in 1 medium onion (chopped), 1 teaspoon of cayenne pepper, 1 teaspoon of paprika, 1/2 teaspoon of thyme, 1/2 teaspoon of oregano, 1/4 teaspoon of black pepper, and 2 cups of chicken broth.
  4. Bring to a simmer, then reduce heat to low. Cook for 10 minutes, uncovered.
  5. Gently stir in 1 cup of long-grain white rice. Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, or until the rice is tender and the liquid is absorbed. Avoid stirring frequently; gently lift the rice from the bottom occasionally to prevent sticking.
  6. Remove from heat and let stand, covered, for 5 minutes before serving. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

11g

Fat

13g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes The Americas American Cajun & Creole Southern Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Ham 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pork Rice Seafood American Southern United States Dinner Party Holiday Event Shrimp Creole Meat Pasta Rice And Grains Shellfish Brunch Mardi Gras Carnival Taste Mood Savory Presentation Served Hot