Ingredients for Easy Feta Brushetta
- 1 pint ripe tomatoes, diced
- 4 ounces feta cheese, crumbled
- Fresh Basil Leaves
- 2 tablespoons olive oil
- Garlic Cloves
- Salt And Pepper
- French Baguette
- Pam Cooking Spray
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How to Make Easy Feta Brushetta
- Preheat oven to 250°F (120°C).
- Finely chop 4 cloves of garlic.
- Crumble 4 ounces of feta cheese into a medium bowl.
- Add 2 tablespoons of olive oil to the feta cheese.
- Add the minced garlic to the bowl.
- Finely chop 1/2 cup of fresh basil leaves and add them to the mixture.
- Stir the feta mixture well to combine.
- Dice 1 pint of ripe tomatoes and gently fold them into the feta mixture.
- Season generously with salt and freshly ground black pepper to taste.
- Cover the bowl and refrigerate for at least 1 hour (or up to 3 days for even better flavor).
- While the mixture chills, slice a baguette on an angle into 1-inch thick slices.
- Arrange the baguette slices on a baking sheet.
- Lightly spray the baguette slices with cooking spray.
- Toast the baguette slices in the preheated oven for 10-15 minutes, or until golden brown and crisp.
- Once the bruschetta mixture is chilled, spoon a generous dollop onto each toasted baguette slice.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
13g
Fat
22g
Carbs
8g
