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Sata Andagi Okinawan Doughnuts Recipe

Experience the taste of Okinawa with these irresistible Sata Andagi! These thick, hearty doughnut balls are a beloved Okinawan street food, found everywhere on the islands. This authentic recipe, sourced from a local Okinawan site, will guide you to fluffy, golden-brown perfection. Prepare to be amazed by their unique texture and delightful flavor – a true taste of paradise!

Prep Time 15 mins
Cook Time 40 mins
Calories 317.7 kcal
Protein 13g
Rating 4.8 (4 Reviews)
Sata Andagi Okinawan Doughnuts 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sata Andagi Okinawan Doughnuts

  • About 2 inches of vegetable oil or other high-heat oil for frying
  • 2 large eggs
  • 1/2 cup (120ml) milk
  • 1 teaspoon vanilla extract
  • 2 cups (250g) all-purpose flour
  • 1/2 cup (100g) granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

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How to Make Sata Andagi Okinawan Doughnuts

  1. Heat about 2 inches of oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Use a thermometer to ensure accuracy.
  2. In a large bowl, whisk together 2 large eggs, 1/2 cup (120ml) milk, and 1 teaspoon vanilla extract until light and frothy.
  3. In a separate bowl, sift together 2 cups (250g) all-purpose flour, 1/2 cup (100g) granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix; the dough should be slightly lumpy.
  5. Using a teaspoon or a small cookie scoop, carefully drop spoonfuls of dough into the hot oil, ensuring not to overcrowd the pot.
  6. Fry for approximately 2-3 minutes per side, or until the Sata Andagi are golden brown and puffed up. They should float to the surface when cooked through.
  7. Remove the doughnuts with a slotted spoon and place them on a wire rack or plate lined with paper towels to drain excess oil.
  8. Serve immediately while warm and enjoy the delightful taste of Okinawa! These are delicious warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

134g

Fat

4g

Carbs

22g

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Breads Breakfast Lunch Snacks Asian Japanese Easy Beginner Cook Holiday Event Low Fat Grains Dietary Gifts Hanukkah Seasonal Low Saturated Fat High Calcium Inexpensive High In Something Low In Something Pasta Rice And Grains Brunch Taste Mood