Ingredients for Sea Bass With Citrus And Soy
- Pineapple Juice
- 1 tablespoon Orange juice
- 2 tablespoons Soy sauce
- Fresh Ginger
- Oriental Sesame Oil
- Cayenne Pepper
- Sea Bass Fillets
- Green Onion
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How to Make Sea Bass With Citrus And Soy
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the soy sauce (2 tablespoons), lime juice (1 tablespoon), orange juice (1 tablespoon), honey (1 tablespoon), grated ginger (1 teaspoon), and minced garlic (1 clove).
- Place the sea bass fillets (2, about 6 ounces each) in a baking dish.
- Pour the citrus soy glaze evenly over the sea bass fillets.
- Bake for 15-20 minutes, or until the sea bass is cooked through and flakes easily with a fork.
- Serve immediately over steamed rice. Garnish with lime wedges and chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
24g
Fat
9g
Carbs
3g