Sea Bass With Citrus And Soy Recipe

Elevate your weeknight dinner with this simple yet elegant Sea Bass recipe! A vibrant citrus and soy glaze infuses the flaky sea bass with an irresistible Asian-inspired flavor. Healthy, delicious, and ready in under 2.5 hours, this dish is perfect for a special occasion or a satisfying weeknight meal. Serve with steamed rice for a complete and balanced culinary experience.

Prep Time 15 mins
Cook Time 134 mins
Calories 275.1 kcal
Protein 69g
Rating 4.1 (9 Reviews)
Sea Bass With Citrus And Soy 21

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sea Bass With Citrus And Soy

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sea Bass With Citrus And Soy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sea Bass With Citrus And Soy

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together the soy sauce (2 tablespoons), lime juice (1 tablespoon), orange juice (1 tablespoon), honey (1 tablespoon), grated ginger (1 teaspoon), and minced garlic (1 clove).
  3. Place the sea bass fillets (2, about 6 ounces each) in a baking dish.
  4. Pour the citrus soy glaze evenly over the sea bass fillets.
  5. Bake for 15-20 minutes, or until the sea bass is cooked through and flakes easily with a fork.
  6. Serve immediately over steamed rice. Garnish with lime wedges and chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

24g

Fat

9g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)