Ingredients for Sesame Streusel Coffee Cake
- butter
- tahini
- sesame oil
- granulated sugar
- eggs
- vanilla extract
- flour
- baking powder
- salt
- milk
- 3 teaspoons toasted sesame seeds
- brown sugar
- cinnamon
- 2 teaspoons sesame seeds
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How to Make Sesame Streusel Coffee Cake
- Preheat oven to 325°F (160°C). Grease and flour a 9x5-inch loaf pan.
- In a large bowl, cream together the softened butter, tahini, and sesame oil until light and fluffy.
- Beat in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in 3 teaspoons of toasted sesame seeds.
- In a small bowl, prepare the streusel topping: Combine the brown sugar, flour, cold butter, tahini, and cinnamon. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the cake batter into the prepared loaf pan.
- Sprinkle the streusel topping evenly over the batter.
- Top with 2 teaspoons of sesame seeds.
- Bake for 75-90 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 70-minute mark.
- Let the coffee cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
117 g
Sugar
1024g
Fat
477g
Carbs
167g