Shrimp And Crab Scampi Recipe

Dive into a delectable seafood feast with this irresistible Shrimp and Crab Scampi recipe! Succulent shrimp and sweet crab meat mingle in a garlicky, buttery sauce, enhanced by sauteed mushrooms, artichoke hearts, and a splash of white wine. Served over your favorite pasta or rice, this 30-minute masterpiece is perfect for a romantic dinner or a special weeknight treat. Get ready to impress!

Prep Time 10 mins
Cook Time 30 mins
Calories 363.1 kcal
Protein 46g
Rating 4.3 (3 Reviews)
Shrimp And Crab Scampi 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp And Crab Scampi

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How to Make Shrimp And Crab Scampi

  1. Heat 2 tablespoons of olive oil in a large sauté pan over medium heat.
  2. Add 4 cloves of minced garlic and 1 pound of shrimp. Sauté for 3-4 minutes, or until the shrimp are pink and almost cooked through.
  3. Add 8 ounces of sliced mushrooms and sauté for another 2 minutes.
  4. Pour in 1/2 cup of dry white wine, 1/2 cup of chopped artichoke hearts, 1/2 cup of chopped tomatoes, 1/4 cup of grated Romano cheese, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and a pinch of black pepper. Simmer for 2-3 minutes, allowing the sauce to thicken slightly.
  5. Gently stir in 1 cup of lump crab meat just before serving. Heat through for about 1 minute, being careful not to overcook the crab.
  6. Serve immediately over your favorite pasta (such as linguine or spaghetti) or rice. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

14g

Fat

15g

Carbs

11g