Ingredients for Shrimp And Water Chestnut Dip
- Sour Cream
- 1/2 cup mayonnaise
- Baby Shrimp
- Celery
- Water Chestnut
- Green Onion
- 2 tablespoons soy sauce
- 1/4 teaspoon ground ginger
- Garlic Powder
- Salt
- Black Pepper
- Vegetables
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How to Make Shrimp And Water Chestnut Dip
- Coarsely chop 1 cup cooked shrimp.
- In a medium bowl, combine the chopped shrimp, 1 (8 ounce) can water chestnuts (drained and chopped), 1/2 cup mayonnaise, 1/4 cup finely chopped green onions, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, and 1/4 teaspoon ground ginger.
- Mix all ingredients thoroughly until well combined.
- Refrigerate for at least two hours to allow flavors to meld and the dip to chill completely. For best results, chill overnight.
- Serve with an assortment of fresh veggie dippers such as bell pepper strips, celery sticks, sugar snap peas, mushroom slices, jicama sticks, etc.
- Also delicious served with wheat thins or your favorite crackers.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
25g
Fat
66g
Carbs
4g
