Ingredients for Pasta With Shrimp Pomodoro Sauce
- Dry Pasta
- Olive Oil
- Garlic Cloves
- Whole Canned Tomatoes
- Kosher Salt
- Black Pepper
- 1/2 teaspoon sugar
- Large Shrimp
- Fresh Basil Leaves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pasta With Shrimp Pomodoro Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Pasta With Shrimp Pomodoro Sauce
- Cook pasta according to package directions. Reserve 1/2 cup pasta water before draining.
- While pasta cooks, heat olive oil in a large saucepan over medium heat.
- Add minced garlic and cook until fragrant and lightly browned, about 1 minute. Be careful not to burn the garlic.
- Add crushed San Marzano tomatoes, salt, pepper, and sugar to the saucepan.
- Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes, crushing tomatoes gently with a wooden spoon. Stir occasionally.
- Add the shrimp to the simmering sauce.
- Cover and cook until shrimp turn pink and opaque, about 4-5 minutes.
- Remove from heat and stir in the chopped fresh basil.
- Add the cooked pasta to the sauce and toss to combine, adding a little reserved pasta water if needed to loosen the sauce.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
35g
Fat
4g
Carbs
31g
