Ingredients for Sifnos Honey Pie
- Cake Flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup (1 stick) cold unsalted butter
- Ice Water
- Ricotta Cheese
- 1 ½ cups all-purpose flour
- 1-2 tsp ground cinnamon (1 tsp in filling, extra for garnish)
- ½ cup honey
- 2 large eggs
- Lemon, Zest Of
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How to Make Sifnos Honey Pie
- **Make the Crust:** Preheat oven to 350°F (175°C). Butter a 10-inch pie pan.
- **Combine Dry Ingredients:** In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup granulated sugar, 1 tsp baking powder, and ¼ tsp salt.
- **Cut in Butter:** Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- **Form Dough:** Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Do not overmix.
- **Assemble Crust:** Pat the dough into the prepared pie pan. Trim and flute the edges decoratively.
- **Prepare Filling:** In a large bowl, beat together 2 cups (16 oz) crumbled Greek feta cheese, ¼ cup all-purpose flour, ½ cup granulated sugar, and 1 teaspoon ground cinnamon until well combined.
- **Add Wet Ingredients:** Beat in ½ cup honey, 2 large eggs, and the zest of 1 lemon until smooth.
- **Fill Crust:** Pour the filling into the prepared crust.
- **Bake:** Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust browns too quickly, cover the edges with foil.
- **Cool & Serve:** Let the pie cool completely on a wire rack before sprinkling with extra cinnamon and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
168g
Fat
64g
Carbs
24g
