Ingredients for Simple Stove Top Stuffing
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 tablespoons butter
- Parsley Flakes
- Poultry Seasoning
- 1/4 teaspoon salt
- Pepper
- Stale Bread
- 1 1/2 cups chicken broth
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How to Make Simple Stove Top Stuffing
- Melt 2 tablespoons of butter in a large saucepan over medium heat. Add 1/2 cup chopped onion and 1/2 cup chopped celery and sauté for 5 minutes, until softened.
- In a medium bowl, combine 1 teaspoon dried sage, 1/2 teaspoon dried thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Add this mixture to the saucepan with the onions and celery.
- Cook for 1 minute, stirring constantly, until fragrant.
- Add 4 cups of cubed whole wheat bread (about 1 loaf) to the saucepan and stir to combine.
- Gradually add 1 1/2 cups of chicken broth, stirring gently until the bread is moist but not soggy.
- Remove from heat and fluff with a fork.
- Serve immediately. For baked stuffing: Transfer stuffing to a greased 2-quart casserole dish. Cover and bake at 325°F (160°C) for 30 minutes.
- Enjoy as a perfect side dish alongside roasted chicken or turkey!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
14g
Fat
37g
Carbs
7g
