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Sirloin Steak With Spicy Pepper Sauce Recipe

Sizzle your taste buds with this fiery Sirloin Steak recipe! Inspired by Abigail Chipley of Edible Portland, this recipe features perfectly grilled sirloin topped with a vibrant, smoky poblano pepper sauce. Easy to follow instructions guide you to a restaurant-quality meal in under an hour. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 60 mins
Calories 654 kcal
Protein 98g
Rating 2.0 (1 Reviews)
Sirloin Steak With Spicy Pepper Sauce 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sirloin Steak With Spicy Pepper Sauce

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How to Make Sirloin Steak With Spicy Pepper Sauce

  1. Preheat your broiler. Place poblano peppers directly on a foil-lined baking sheet.
  2. Broil 4 inches from the heat source, turning frequently, until the skins are blistered and blackened, about 5-10 minutes.
  3. Transfer peppers to a bowl, cover with a kitchen towel, and let cool for 10 minutes.
  4. Once cool enough to handle, peel off the blackened skin, remove stems and seeds. Rinse if needed to remove any remaining charred bits.
  5. While peppers cool, prepare the sauce. Heat 1 tablespoon olive oil in a large skillet over medium heat.
  6. Add chopped onion and bell pepper. Season with salt and cook, stirring frequently, until softened and lightly browned, about 10 minutes.
  7. Add minced garlic and cook for 1 minute, until fragrant.
  8. Stir in diced tomatoes (undrained), peeled and chopped poblano peppers, and 1/2 cup water.
  9. Reduce heat to low, simmer uncovered for 10 minutes, or until slightly thickened.
  10. Remove from heat and stir in lime juice. Season with additional salt to taste.
  11. Meanwhile, prepare the steaks. Rub both sides of steaks with remaining 1 tablespoon olive oil and chili powder.
  12. Season generously with salt.
  13. Heat your grill to medium-high heat.
  14. Grill steaks for 2-3 minutes per side for medium-rare, or to your desired doneness.
  15. Remove steaks from grill and let rest, loosely tented with foil, for 5-10 minutes.
  16. Slice each steak into 4 portions.
  17. Spoon the poblano pepper sauce generously over each steak portion and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

18g

Fat

80g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Mexican Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Very Low Carbs Main Dish Beef American Southwestern United States Tex Mex Easy Summer Winter Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Pacific Northwest Low Carb Healthy 2 Low In Something Meat Steaks 3 Steps Or Less