Ingredients for Sloppy Buffalo Joes Rachael Ray
- Extra Virgin Olive Oil
- Ground Chicken
- Carrot
- 1 cup chopped celery
- Yellow Onion
- Garlic Cloves
- Salt & Freshly Ground Black Pepper
- Red Wine Vinegar
- Brown Sugar
- Worcestershire Sauce
- 1/4 cup Frank's RedHot (or your favorite hot sauce)
- 1 (15-ounce) can tomato sauce
- Chicken Stock
- Rolls
- Crumbled blue cheese (amount to taste)
- Dill Pickles
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How to Make Sloppy Buffalo Joes Rachael Ray
- Heat 1 tablespoon of extra-virgin olive oil in a large skillet over medium-high heat.
- Add 1 pound of ground beef (or turkey) and break it up with a wooden spoon. Cook for 5-6 minutes, until browned.
- Add 1 cup chopped carrots, 1 cup chopped celery, 1/2 cup chopped onion, and 2 cloves minced garlic. Season with 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper. Cook for 7-8 minutes, until vegetables are tender-crisp.
- In a medium bowl, whisk together 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 2 tablespoons Worcestershire sauce, 1/4 cup Frank's RedHot (or your favorite hot sauce), 1 (15-ounce) can tomato sauce, and 1/2 cup beef broth.
- Pour the sauce mixture into the skillet with the meat and vegetables. Stir to combine.
- Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
- Serve the sloppy buffalo filling on toasted buns. Top with crumbled blue cheese and chopped dill pickles.
Nutrition Information (Approximate per serving)
Sodium
124 g
Sugar
70g
Fat
49g
Carbs
27g
