Ingredients for Slow Cooker Turkey Chili
- Lean Ground Turkey
- 1 large onion (chopped)
- Garlic Clove
- Frozen Corn Kernels
- Red Bell Pepper
- 1 green bell pepper (chopped)
- 1 (28 ounce) can crushed tomatoes
- Black Beans
- 1 (15 ounce) can tomato sauce
- Chili Seasoning Mix
- Salt
- Colby Monterey Jack Cheese
- Red Onion
- Sour Cream
- Jalapeno Pepper
- Salsa
- Fritos Corn Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Slow Cooker Turkey Chili? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Slow Cooker Turkey Chili
- Brown 1 lb ground turkey in a large skillet over medium-high heat, breaking it up with a spoon, until browned and no longer pink (about 8-10 minutes). Drain off any excess grease.
- Spoon the browned turkey into a 5.5-quart slow cooker.
- Add 1 large onion (chopped), 2 cloves garlic (minced), and 1 green bell pepper (chopped) to the slow cooker.
- Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 cup chicken broth, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon oregano, 1/4 teaspoon cayenne pepper (optional), and 1 cup frozen corn.
- Stir all ingredients until well combined.
- Cook on low for 6-8 hours or on high for 3-5 hours, or until turkey is very tender and flavors have melded.
- Serve hot, topped with your favorite chili fixings such as shredded cheese, sour cream, avocado, or chopped cilantro.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
53g
Fat
17g
Carbs
18g