Smothered Pork Chops With Cider And Apples Recipe

Name: Smothered Pork Chops With Cider And Apples
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: Serves 1 or more
Ingredients: 4 slices bacon, chopped; Unbleached All Purpose Flour; 1 cup apple cider; Vegetable Oil; 4 boneless pork chops (about 1 inch thick); Ground Black Pepper; Yellow Onion; Granny Smith Apples; Table Salt; 1/2 cup water; Garlic Cloves; Thyme Leaves; 2 bay leaves; Fresh Parsley Leaves

Experience the ultimate comfort food with our Smothered Pork Chops recipe! Thin pork chops are braised in a rich, apple-cider gravy, creating a juicy and flavorful dish that will tantalize your taste buds. The sweet and tart Granny Smith apples perfectly complement the savory pork, while crispy bacon adds a delightful smoky crunch. This recipe is perfect for a cozy weeknight dinner or a special occasion.

Prep Time 20 mins

Cook Time 100 mins

Calories 374.6 kcal

Protein 51g

Rating 5.0 (1 Reviews)

Smothered Pork Chops With Cider And Apples

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smothered Pork Chops With Cider And Apples

4 slices bacon, chopped
Unbleached All Purpose Flour
1 cup apple cider
Vegetable Oil
4 boneless pork chops (about 1 inch thick)
Ground Black Pepper
Yellow Onion
Granny Smith Apples
Table Salt
1/2 cup water
Garlic Cloves
Thyme Leaves
2 bay leaves
Fresh Parsley Leaves

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How to Make Smothered Pork Chops With Cider And Apples

Cook bacon in a small saucepan over medium heat, stirring occasionally, until lightly browned (8-10 minutes). Transfer bacon to a paper towel-lined plate, reserving 2 tablespoons of bacon fat in the saucepan.
Reduce heat to medium-low. Whisk flour into the bacon fat until smooth. Cook, whisking constantly, until light brown (about 5 minutes).
Gradually whisk in apple cider until smooth.
Increase heat to medium-high; bring to a boil, stirring occasionally. Cover and set aside.
Heat 1 tablespoon of oil in a 12-inch skillet over high heat until smoking (about 3 minutes).
Pat pork chops dry; season with 1/2 teaspoon pepper.
Brown chops in the hot skillet for 3 minutes per side until golden brown. Transfer chops to a plate.
Reduce heat to medium; add remaining 1 tablespoon oil, onions, apples, 1/2 teaspoon salt, and water to the skillet. Scrape up browned bits from the bottom.
Cook, stirring frequently, until onions are softened and browned (about 5 minutes).
Stir in garlic and thyme; cook until fragrant (about 30 seconds).
Return chops to the skillet; top with onions.
Pour warm apple cider sauce over chops, adding any accumulated juices from the plate. Add bay leaves.
Cover, reduce heat to low, and simmer until pork is tender (about 30 minutes).
Transfer chops to a serving platter; tent with foil.
Increase heat to medium-high; simmer sauce rapidly, stirring frequently, until thickened (about 5 minutes).
Discard bay leaves; stir in parsley. Season with salt and pepper to taste.
Pour sauce over chops; sprinkle with reserved bacon. Serve immediately.