Ingredients for Snicker Cake
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How to Make Snicker Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- Prepare your favorite boxed cake mix according to package directions. (Typically this involves adding eggs, oil, and water).
- Pour half of the cake batter into the prepared pan.
- Reserve the remaining batter.
- Bake for 20 minutes at 350°F (175°C).
- Remove from oven and let cool slightly.
- Reduce oven temperature to 275°F (135°C).
- In a small saucepan, melt 1 (14 ounce) can of caramels, 1/4 cup (1/2 stick) of unsalted butter, and 1/4 cup of milk over low heat, stirring constantly until smooth.
- Evenly pour the caramel mixture over the partially baked cake in the pan.
- Sprinkle 1 cup of semi-sweet chocolate chips and 1/2 cup of chopped walnuts evenly over the caramel layer.
- Pour the remaining cake batter evenly over the chocolate chip/walnut/caramel mixture.
- Bake at 275°F (135°C) for 20 minutes, then increase the oven temperature to 350°F (175°C) and bake for an additional 10 minutes.
- Let the cake cool completely in the pan before serving.
- No icing needed – enjoy the decadent caramel and chocolate flavor!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
203g
Fat
61g
Carbs
23g
