Ingredients for Sour Cream And Ground Beef Layered Casserole
- Lean Ground Beef
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- Crushed Red Pepper Flakes
- 1/2 cup grated Parmesan cheese
- 1 (24 ounce) jar tomato sauce
- 2 tablespoons brown sugar
- Salt & Freshly Ground Black Pepper
- 8 ounces cream cheese, softened
- 1 cup sour cream
- Green Onion
- Fine Egg Noodles
- Cheddar Cheese
- Paprika (to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sour Cream And Ground Beef Layered Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sour Cream And Ground Beef Layered Casserole
- Preheat oven to 350°F (175°C).
- Grease a 13x9 inch baking pan.
- In a large skillet, brown 1 lb ground beef over medium heat with 1/2 medium onion (chopped), 2 cloves garlic (minced), and 1/4 teaspoon red pepper flakes. Drain excess grease.
- Stir in 1/2 cup grated Parmesan cheese.
- Add 1 (24 ounce) jar tomato sauce and 2 tablespoons brown sugar.
- Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
- Transfer the meat mixture to the prepared baking dish.
- In a medium bowl, beat together 8 ounces cream cheese (softened) and 1 cup sour cream until smooth.
- Stir in 2 tablespoons chopped green onions.
- Spread the cream cheese mixture evenly over the ground beef.
- Top with 8 ounces cooked egg noodles.
- Sprinkle 1 cup shredded cheddar cheese over the noodles.
- Sprinkle with a dash of paprika.
- Bake for 25-30 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
23g
Fat
99g
Carbs
5g
