Soy Sesame Vinaigrette Recipe

Elevate your salads with this quick and easy soy sesame vinaigrette! Inspired by Bon Appétit (January 1981), this simple dressing blends savory soy sauce, nutty sesame oil, and a touch of sweetness for a flavor explosion that's perfect over greens, spring mixes, or even grilled tofu. Ready in 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 1025.2 kcal
Protein 19g
Rating 4.0 (4 Reviews)
Soy Sesame Vinaigrette

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Soy Sesame Vinaigrette

  1. In a jar with a tight-fitting lid, whisk together soy sauce, sesame oil, rice vinegar, honey, and minced garlic.
  2. Add a pinch of red pepper flakes for a touch of heat (optional).
  3. Secure the lid and shake vigorously until the dressing is emulsified and well combined.

Nutrition Information (Approximate per serving)

Sodium

227 g

Sugar

6g

Fat

75g

Carbs

1g