Ingredients for Spaghetti Pie Casserole
- 1 pound spaghetti
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 4 ounces cream cheese (softened)
- 1/2 cup ranch dressing
- 1 pound ground beef
- Onion
- 2 cloves garlic (minced)
- Spaghetti Sauce
- Sliced Mushrooms
- Mozzarella Cheese
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How to Make Spaghetti Pie Casserole
- Cook 1 pound of spaghetti according to package directions until al dente. Drain and set aside.
- Melt 2 tablespoons of butter in a large bowl. Add the cooked spaghetti, 1/2 cup grated Parmesan cheese, and 2 large eggs. Mix thoroughly.
- Grease a 13x9 inch baking dish. Spread the spaghetti mixture evenly in the prepared dish.
- In a large skillet, brown 1 pound of ground beef over medium-high heat. Drain off any excess grease. Add 1 medium onion (chopped), 2 cloves garlic (minced), and 2 cups of your favorite spaghetti sauce. Simmer for 10 minutes, stirring occasionally.
- In a medium bowl, combine 4 ounces of cream cheese (softened) and 1/2 cup of ranch dressing. Spread this mixture evenly over the spaghetti layer.
- Layer 8 ounces of sliced mushrooms over the cream cheese mixture. Pour the ground beef sauce over the mushrooms. Sprinkle 1 cup of shredded mozzarella cheese on top.
- Bake at 350°F (175°C) for 20 minutes. Broil for the last 5 minutes to brown the cheese. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
27g
Fat
85g
Carbs
13g
