Ingredients for Spicy Banana Bread
- Not found in recipe
- 1.5 cups granulated sugar
- 3 ripe mashed bananas
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 0.5 teaspoon ground cloves
- 0.25 teaspoon ground nutmeg
- 1 cup chopped walnuts
- 1 cup (2 sticks) softened butter
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How to Make Spicy Banana Bread
- Preheat oven to 350°F (175°C).
- Grease and flour two 9x5 inch loaf pans.
- In a large bowl, cream together 1 cup (2 sticks) of softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 2 teaspoons ground cinnamon, ½ teaspoon ground cloves, and ¼ teaspoon ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Add 3 ripe mashed bananas and mix until well incorporated.
- Stir in 1 cup chopped walnuts or pecans (optional).
- Divide the batter evenly between the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
107 g
Sugar
984g
Fat
165g
Carbs
132g
