Ingredients for Spicy Soybean Patties With Mint
- Soybeans
- White Rice
- Peanut Oil
- Green Onions
- Gingerroot
- Garlic Cloves
- 1/2 cup grated carrot
- Jalapeno Chile
- 1/4 cup chopped cilantro
- 1/4 cup chopped fresh mint
- 1 teaspoon garam masala
- 1/2 teaspoon cayenne pepper (or to taste)
- Salt to taste
- Fresh Ground Black Pepper
- 1 large egg, lightly beaten
- 1/2 cup breadcrumbs
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How to Make Spicy Soybean Patties With Mint
- Mash the cooked soybeans in a bowl until they form a smooth paste.
- Add the cooked rice and mix thoroughly. Set aside.
- Heat 2 tablespoons of oil in a large frying pan over high heat.
- Add the green onions, ginger, garlic, carrot, and jalapeños. Stir-fry for 3-4 minutes, or until lightly browned.
- Transfer the stir-fried vegetables to the bowl with the soybean and rice mixture.
- Add the cilantro, mint, garam masala, cayenne pepper, salt, and black pepper. Mix well and adjust seasonings to your liking.
- Gently fold in the beaten egg and breadcrumbs. The mixture should be firm enough to form patties; add more breadcrumbs if needed.
- Divide the mixture into 16 portions and shape into patties, about 3 inches in diameter.
- Heat 3 tablespoons of oil in a large nonstick frying pan over medium-high heat.
- Carefully place as many patties as will fit comfortably in a single layer in the hot pan.
- Fry for about 2 minutes per side, or until a rich, dark reddish-brown crust develops.
- Remove the patties and drain briefly on paper towels. Keep the cooked patties warm in a low oven while frying the remaining batches. Add more oil to the pan as needed.
- Serve the Spicy Soybean Patties hot with your favorite chutney or sauce.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
4g
Fat
6g
Carbs
6g
