Ingredients for Spicy Texan Rice
- Long Grain Rice
- Vegetable Oil
- Diced Tomatoes
- 1 medium onion, chopped
- 1 teaspoon salt
- Pepper
- Green Bell Pepper
- Red Bell Pepper
- Chili Powder
- 1 teaspoon garlic powder
- 2 cups chicken stock
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How to Make Spicy Texan Rice
- Heat 1 tablespoon of olive oil in a large saucepan over medium heat.
- Add 1 cup of long-grain rice and cook, stirring constantly, until lightly browned (about 5-7 minutes).
- Add 1 medium onion (chopped), 1 green bell pepper (chopped), 1 teaspoon chili powder, and 1 teaspoon garlic powder. Stir to combine.
- Increase heat to high and cook for 1 minute, stirring constantly.
- Add one (28 ounce) can of diced tomatoes (undrained), 2 cups of chicken stock, and 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is cooked through and liquid is absorbed.
- Remove from heat and let stand, covered, for 10 minutes before fluffing with a fork.
- Serve hot with your favorite sides, such as a tossed green salad and boneless, skinless chicken thighs (cooked separately).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
20g
Fat
6g
Carbs
11g