Spicy Thai Cucumber Salad Recipe

Get ready for a flavor explosion! This addictive Spicy Thai Cucumber Salad is the perfect side dish, offering a refreshing crunch and fiery kick that's similar to kimchi. Imagine perfectly crisp cucumbers tossed in a vibrant, spicy, and tangy dressing. This recipe is easily customizable – adjust the garlic and chili paste to your preferred spice level. Serve alongside your favorite rice dish for a complete and unforgettable meal!

Prep Time 10 mins
Cook Time 15 mins
Calories 29 kcal
Protein 2g
Rating 4.0 (5 Reviews)
Spicy Thai Cucumber Salad 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Thai Cucumber Salad

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How to Make Spicy Thai Cucumber Salad

  1. Combine cucumbers, red onion, and carrots in a large bowl.
  2. In a separate small bowl, whisk together fish sauce, rice vinegar, lime juice, sugar, garlic, chili paste, and sesame oil until the sugar is dissolved.
  3. Pour the dressing over the cucumber mixture and toss gently to coat.
  4. Add the cilantro and mint, and toss again.
  5. Taste and adjust seasoning as needed. Add more chili paste for extra heat, or more sugar for sweetness.
  6. Serve immediately or chill for later. The flavors will meld beautifully if you chill it for at least 30 minutes.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

16g

Fat

0g

Carbs

2g

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