Ingredients for Spinach Casserole Au Gratin
- Water Packed Artichoke Hearts
- Low Sodium Low Fat Chicken Broth
- 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
- Onions
- Garlic
- 1/4 teaspoon black pepper
- Nonfat Sour Cream
- 1/2 cup grated Parmesan cheese
- 2 large eggs, beaten
- Butter-flavored nonstick cooking spray, for greasing
- 1 (15 ounce) container ricotta cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/2 cup dry bread crumbs
- 1/4 cup butter, melted
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How to Make Spinach Casserole Au Gratin
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked spinach, ricotta cheese, eggs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well until thoroughly combined.
- Lightly grease a 9x13 inch baking dish with butter-flavored nonstick cooking spray.
- Pour the spinach mixture into the prepared baking dish.
- In a separate bowl, combine the bread crumbs, melted butter, and Parmesan cheese. Sprinkle evenly over the spinach mixture.
- Bake for 50-60 minutes, or until the casserole is golden brown and bubbly and the center is set.
- Let cool for 10-15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
17g
Fat
11g
Carbs
6g
