Ingredients for Spinach Cheese Bake
- Cooking Spray
- Butter
- Baby Spinach
- Cheddar Cheese
- Monterey Jack Cheese
- Flour
- Low Fat Milk
- Egg Substitute
- Baking Powder
- Salt And Pepper
- Dijon Mustard
- Ground Nutmeg
- Cayenne Pepper
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How to Make Spinach Cheese Bake
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
- Stir in spinach and cook until wilted, about 3-5 minutes.
- In a medium bowl, whisk together cream cheese, ricotta cheese, eggs, Parmesan cheese, salt, and pepper until smooth.
- Add the cooked spinach mixture to the cheese mixture and stir to combine.
- Pour the spinach and cheese mixture into the prepared baking dish.
- Bake for 25-30 minutes, or until golden brown and bubbly.
- Let cool for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
8g
Fat
23g
Carbs
4g
