Spinach Noodle Kugel Dairy Recipe

Indulge in this creamy, dreamy Spinach Noodle Kugel, a classic dairy dish from Ida Loverde's "From Our Jersey Shore Kitchens" (1982)! This comforting kugel is surprisingly easy to make and features a delightful blend of spinach and noodles baked to golden perfection. Perfect for Shabbat, holidays, or a cozy weeknight dinner. Kosher dairy.

Prep Time 20 mins
Cook Time 45 mins
Calories 691.9 kcal
Protein 44g
Rating 4.5 (2 Reviews)
Spinach Noodle Kugel Dairy 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach Noodle Kugel Dairy

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How to Make Spinach Noodle Kugel Dairy

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish.
  2. In a large bowl, combine the cooked noodles, drained spinach, sour cream, eggs, melted butter, and grated cheese. Mix thoroughly until well combined.
  3. Season with salt and pepper to taste.
  4. Pour the mixture into the prepared casserole dish.
  5. Bake for 30-35 minutes, or until golden brown and set. Let cool slightly before serving.
  6. Enjoy your delicious homemade Spinach Noodle Kugel!

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

22g

Fat

122g

Carbs

19g