Ingredients for Spinach Noodle Kugel Dairy
- Egg Noodles
- 1 cup sour cream
- 1/4 cup (1/2 stick) unsalted butter, melted
- Frozen Spinach
- Dry Onion Soup Mix
- 2 large eggs, lightly beaten
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spinach Noodle Kugel Dairy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Spinach Noodle Kugel Dairy
- Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish.
- In a large bowl, combine the cooked noodles, drained spinach, sour cream, eggs, melted butter, and grated cheese. Mix thoroughly until well combined.
- Season with salt and pepper to taste.
- Pour the mixture into the prepared casserole dish.
- Bake for 30-35 minutes, or until golden brown and set. Let cool slightly before serving.
- Enjoy your delicious homemade Spinach Noodle Kugel!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
22g
Fat
122g
Carbs
19g