Ingredients for Spitfire Shrimp
- Lime, Juice And Zest Of
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes
- Old Bay Seasoning
- Garlic Cloves
- 1/4 cup finely chopped shallots
- 1 tablespoon olive oil
- 2 tablespoons butter
- Large Shrimp
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How to Make Spitfire Shrimp
- Preheat a large skillet over medium heat.
- In a small bowl, whisk together 2 tablespoons lime juice, 1 teaspoon lime zest, 1 tablespoon hot sauce (adjust to your spice preference), 1 teaspoon ground cumin, 1/2 teaspoon red pepper flakes, and 1 teaspoon Old Bay seasoning.
- Melt 2 tablespoons butter with 1 tablespoon olive oil in the preheated skillet. Sauté 2 minced cloves garlic and 1/4 cup finely chopped shallots for about 1 minute, until fragrant.
- Add 1 pound of shrimp to the skillet and cook for 3-4 minutes per side, or until pink and firm. Remove shrimp from skillet and set aside.
- Pour the lime juice mixture into the skillet and bring to a simmer for 1 minute, allowing the flavors to meld.
- Add the cooked shrimp back to the skillet and toss gently to coat in the sauce.
- Serve immediately over rice pilaf and with your favorite green vegetable or salad. Enjoy hot or cold!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
0g
Fat
11g
Carbs
1g
