Forktionary

Steve's Pumpkin Cake Recipe

This recipe for Steve's Pumpkin Cake has been a birthday tradition for over 30 years! Indulge in the moist, spiced perfection of this classic fall dessert. Simple to make yet incredibly delicious, it's guaranteed to become a family favorite. Perfect for birthdays, Thanksgiving, or any autumn gathering.

Prep Time 20 mins
Cook Time 45 mins
Calories 589.2 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Steve's Pumpkin Cake 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Steve's Pumpkin Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Steve's Pumpkin Cake

  1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a large bowl, combine all cake ingredients (see below) and mix until just combined. Do not overmix.
  3. Evenly divide batter among the prepared cake pans.
  4. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  5. Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
  6. While cakes cool, prepare the frosting (see below).
  7. Once cakes are completely cool, frost the layers and decorate as desired.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

273g

Fat

47g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Desserts Fall Cakes Seasonal