Ingredients for Stir Fried Pork Shrimp And Pineapple Padd Moo Goong Sapparod
- Vegetable Oil
- Garlic Cloves
- Lean Boneless Pork
- Fresh Pineapple
- Sea Salt
- 1 teaspoon sugar
- 1 tablespoon fish sauce
- Medium Shrimp
- Bird Chiles
- White Peppercorns
- Cilantro
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How to Make Stir Fried Pork Shrimp And Pineapple Padd Moo Goong Sapparod
- Heat 2 tablespoons of oil in a 12-inch skillet over high heat for 1-2 minutes, or until it is very hot and just barely smoking.
- Add 2 cloves of minced garlic and cook, stirring constantly, until golden, about 15 seconds.
- Add 8 ounces of thinly sliced pork and cook, stirring frequently, until cooked through, about 2 minutes.
- Add 1 cup of pineapple chunks and cook, stirring occasionally, until slightly darkened and softened, 1-2 minutes.
- Season with 1/2 teaspoon salt, 1 teaspoon sugar, and 1 tablespoon fish sauce. Stir well to combine.
- Add 8 ounces of peeled and deveined shrimp and cook, stirring constantly, until pink and opaque, about 1 minute.
- Add 1-3 Thai chilies, finely sliced (adjust to your spice preference), and stir to combine.
- Transfer to a serving plate. Sprinkle with 1/4 teaspoon freshly ground black peppercorns and 2 tablespoons of chopped cilantro.
- Serve immediately with steamed rice.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
40g
Fat
5g
Carbs
4g