Ingredients for Sugar Free Cherry Pecan Oatmeal Cookies
- Smart Balance Butter Spread
- 2 large eggs
- Skim Milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- Artificial Sweetener
- Cinnamon
- Old Fashioned Oats
- Whole Wheat Flour
- Dried Cherries
- 1/2 cup (70g) chopped pecans
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How to Make Sugar Free Cherry Pecan Oatmeal Cookies
- Preheat oven to 350°F (175°C).
- Grease or line a baking sheet with parchment paper.
- In a large bowl, cream together 1/2 cup (113g) of butter substitute, 2 large eggs, 1/4 cup (50g) of your preferred sugar substitute (e.g., erythritol, stevia), 1 teaspoon of vanilla extract, 1/2 teaspoon of salt, and 1 teaspoon of baking powder until light and fluffy.
- Add 1/4 cup (60ml) of milk to the wet ingredients and mix until well combined.
- In a separate bowl, combine 2 cups (225g) of rolled oats and 1 1/2 cups (180g) of all-purpose flour. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 1 cup (140g) of chopped dried cherries and 1/2 cup (70g) of chopped pecans.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Gently flatten each cookie with a fork.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
128 g
Sugar
32g
Fat
205g
Carbs
79g
