Ingredients for Sumptuous Gilroy Spareribs
- Pork Spareribs
- Fresh Garlic Cloves
- Onion
- 4 tablespoons butter
- Catsup
- 1/4 cup water
- 1/2 cup brown sugar
- Celery
- Fresh Lemon Juice
- Vinegar
- 2 tablespoons Worcestershire sauce
- Dry Mustard
- Cayenne Pepper
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How to Make Sumptuous Gilroy Spareribs
- Preheat oven to 350°F (175°C).
- Place 3 lbs spareribs in a large, oven-safe baking pan with a lid.
- Halve 8 cloves of peeled garlic and sprinkle evenly over the ribs.
- Cover the pan tightly and bake for 1 hour.
- While the ribs bake, prepare the sauce: In a medium saucepan, melt 4 tablespoons of butter over medium heat. Add 1 medium onion, chopped, and 8 cloves of minced garlic. Sauté until onions are translucent, about 5 minutes.
- Stir in 1 cup ketchup, 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon soy sauce, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, and 1/4 cup water.
- Bring the sauce to a simmer and cook for 45 minutes, stirring occasionally.
- After the initial 1-hour bake, remove the ribs from the oven. Pour off any excess grease from the baking pan.
- Pour the sauce over the ribs. Cover and return to the oven. Bake for 1 hour and 30 minutes, basting every 30 minutes.
- Check for tenderness with a fork. If ribs are not tender, continue baking, uncovered, for another 20-30 minutes, basting occasionally, until tender.
- Let rest for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
132g
Fat
212g
Carbs
14g
