Sunmaid Breakfast Bars Recipe

Start your day the delicious way with these homemade Sunmaid Breakfast Bars! Perfect for breakfast or a satisfying anytime snack, these chewy bars are packed with wholesome ingredients and a delightful crunch. Easily customizable, you can substitute toasted wheat germ for granola and margarine for butter. A quick and easy recipe for the whole family to enjoy!

Prep Time 15 mins
Cook Time 30 mins
Calories 282.8 kcal
Protein 9g
Rating 4.9 (9 Reviews)
Sunmaid Breakfast Bars 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sunmaid Breakfast Bars

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How to Make Sunmaid Breakfast Bars

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, combine the melted butter (or margarine), brown sugar, honey, and vanilla extract. Mix well.
  3. Add the oats, Sunmaid raisins, chopped nuts, and granola (or toasted wheat germ). Stir until evenly combined.
  4. Press the mixture firmly into the prepared baking pan.
  5. Bake for 25-30 minutes, or until golden brown and set. Let cool completely in the pan before cutting into bars.
  6. Once cooled, cut into 9 bars and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

100g

Fat

21g

Carbs

13g