Ingredients for Super Bowl Easy Chicken Or Beef Nachos
- 1 bag (12 oz) tortilla chips
- Cooked Chicken
- Black Olives
- Jalapeno Pepper
- Taco Seasoning
- Taco Cheese
- Nonstick Cooking Spray
- Habanero Sauce
- 1/2 cup sour cream
- 1/2 cup salsa
- Water
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How to Make Super Bowl Easy Chicken Or Beef Nachos
- Preheat oven to 375°F (190°C).
- Cook 1 lb ground beef or 1.5 lbs boneless, skinless chicken breast in a large skillet over medium-high heat until browned and cooked through. Drain any excess grease.
- If using chicken, shred it with two forks.
- Spread 1 bag (12 oz) of tortilla chips evenly in a large baking dish.
- Top with the cooked meat, 1 (15 ounce) can of refried beans, and 1 cup of your favorite shredded cheese (cheddar, Monterey Jack, or a Mexican blend).
- Bake for 8-10 minutes, or until cheese is melted and bubbly.
- Remove from oven and top with your favorite nacho toppings such as diced tomatoes (1 cup), chopped onions (1/2 cup), jalapeños (1/4 cup, optional), sour cream (1/2 cup), guacamole (1/2 cup), and salsa (1/2 cup).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
11g
Fat
22g
Carbs
11g