Spinach Salad With Grilled Chicken Blueberries Recipe

Craving a restaurant-quality salad? This recipe recreates a Houston favorite: a vibrant spinach salad bursting with juicy blueberries, grilled chicken, and a zesty homemade dressing. It's fresh, flavorful, and a delightful change from your usual meal! Easy to make and perfect for a quick weeknight dinner or a healthy lunch.

Prep Time 15 mins
Cook Time 10 mins
Calories 471.4 kcal
Protein 77g
Rating 5.0 (3 Reviews)
Spinach Salad With Grilled Chicken Blueberries 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach Salad With Grilled Chicken Blueberries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spinach Salad With Grilled Chicken Blueberries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Spinach Salad With Grilled Chicken Blueberries

  1. **Make the dressing:** In a jar with a lid, combine 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Secure the lid and shake well to emulsify.
  2. **Chill the dressing:** Refrigerate the dressing for at least 15 minutes to allow the flavors to meld.
  3. **Prep the ingredients:** Wash and thoroughly dry 5 oz of baby spinach, 1/2 cup blueberries, 1/4 cup red onion (thinly sliced), 1/4 cup sunflower seeds, 1/4 cup chopped walnuts or pecans, and 1/4 cup raisins.
  4. **Grill (or pan-fry) the chicken:** Grill or pan-fry 6 oz boneless, skinless chicken breast until cooked through and slightly charred. Let cool slightly, then slice into strips.
  5. **Assemble the salad:** In a large bowl, combine the spinach, blueberries, red onion, sunflower seeds, nuts, and raisins.
  6. **Add the chicken:** Arrange the sliced chicken on top of the salad greens.
  7. **Dress and serve:** Pour the chilled dressing over the salad and gently toss to coat. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

62g

Fat

28g

Carbs

7g