Ingredients for Sweet Carrot Casserole
- 1 lb peeled and sliced carrots
- 1/2 cup milk
- Sugar
- 1/2 cup (1 stick) cold unsalted butter
- Eggs
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar (for carrot mixture), 1/2 cup brown sugar (for topping)
- All Purpose Flour
- Pecans
- Flaked Coconut
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How to Make Sweet Carrot Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 lb peeled and sliced carrots, 1/2 cup milk, 1/4 cup brown sugar, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
- Pour carrot mixture into a greased 1 1/2-quart baking dish.
- In a separate bowl, combine 1/2 cup brown sugar, 1/2 cup all-purpose flour, and 1/4 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1/2 cup chopped pecans and 1/2 cup shredded coconut.
- Sprinkle the crumb topping evenly over the carrot mixture.
- Bake, uncovered, for 30-35 minutes, or until the topping is golden brown and the carrots are tender.
- Let cool slightly before serving. Yields 6-8 servings.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
205g
Fat
65g
Carbs
22g
