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Szechwan Beef Stir Fry Us Family Style Recipe

A delightful, family-friendly twist on classic Szechuan Beef! This recipe, inspired by the North Dakota Beef Commission and adapted from "Favorite Brand Name Best-Loved Chinese Recipes and More," delivers the savory depth of Szechuan flavors without overwhelming spice. Tender beef strips are stir-fried with vibrant bell peppers, sweet corn, crisp pea pods, and aromatic ginger and garlic. Perfect for a weeknight dinner, this recipe is quick, easy, and guaranteed to be a family favorite!

Prep Time 10 mins
Cook Time 37 mins
Calories 545 kcal
Protein 76g
Rating 4.7 (3 Reviews)
Szechwan Beef Stir Fry Us Family Style 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Szechwan Beef Stir Fry Us Family Style

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How to Make Szechwan Beef Stir Fry Us Family Style

  1. Cut the beef sirloin steak lengthwise into 2 strips, then slice across the grain into 1/8-inch strips.
  2. In a medium bowl, whisk together soy sauce, 2 teaspoons of vegetable oil, sugar, and cornstarch. Add the beef strips and toss to coat. Marinate for at least 15 minutes (or longer, for more tender beef).
  3. Heat the remaining 2 teaspoons of sesame oil in a large skillet or wok over medium-high heat.
  4. Add the minced garlic, ginger, and crushed red pepper flakes. Cook for 30 seconds, stirring constantly, until fragrant.
  5. Add the sliced bell pepper and frozen corn. Stir-fry for 1 1/2 minutes.
  6. Add the sugar snap peas. Stir-fry for 30 seconds.
  7. Remove the vegetables from the skillet and set aside.
  8. Add the marinated beef strips to the skillet. Stir-fry for 2-3 minutes, until browned and cooked through.
  9. Return the vegetables to the skillet. Add any remaining marinade from the bowl.
  10. Stir to combine and heat through (about 1 minute).
  11. Serve immediately over hot cooked rice.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

22g

Fat

26g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Asian Chinese American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Szechuan Healthy Main Dish Beef Vegetables Asian Chinese Easy Beginner Cook Stove Top Dietary Spicy One Dish Meal Low Sodium Low Cholesterol Stir Fry Healthy 2 Low In Something Meat Steaks Corn Peppers Taste Mood Equipment Presentation Served Hot Technique