Teriyaki Chicken Wings Recipe

Fall-off-the-bone tender teriyaki chicken wings, slow-cooked to perfection! This easy recipe from our "1001 Best Slow Cooker Recipes" collection delivers juicy, flavorful wings with minimal effort. Perfect for game day, parties, or a weeknight dinner.

Prep Time 15 mins
Cook Time 190 mins
Calories 576.7 kcal
Protein 71g
Rating 5.0 (1 Reviews)
Teriyaki Chicken Wings 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Teriyaki Chicken Wings

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How to Make Teriyaki Chicken Wings

  1. Pat 2 lbs chicken wings dry with paper towels.
  2. In a bowl, whisk together 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup brown sugar, 2 tablespoons honey, 2 tablespoons rice vinegar, 1 tablespoon cornstarch, 1 teaspoon grated ginger, and 1 clove minced garlic.
  3. Place chicken wings in your slow cooker.
  4. Pour the teriyaki sauce over the chicken wings, ensuring they are evenly coated.
  5. Cover and cook on high for 3-4 hours, or on low for 6-8 hours, until the chicken is cooked through and the sauce has thickened.
  6. Before serving, sprinkle with 2 tablespoons chopped fresh parsley and 1 tablespoon sesame seeds.

Nutrition Information (Approximate per serving)

Sodium

92 g

Sugar

166g

Fat

38g

Carbs

15g