Ingredients for Teriyaki Chicken Wings
- 2 lbs chicken wings
- Light Brown Sugar
- 1/2 cup soy sauce
- Hoisin Sauce
- Ground Ginger
- Garlic Powder
- 2 tablespoons chopped fresh parsley
- Toasted Sesame Seeds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Teriyaki Chicken Wings? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Teriyaki Chicken Wings
- Pat 2 lbs chicken wings dry with paper towels.
- In a bowl, whisk together 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup brown sugar, 2 tablespoons honey, 2 tablespoons rice vinegar, 1 tablespoon cornstarch, 1 teaspoon grated ginger, and 1 clove minced garlic.
- Place chicken wings in your slow cooker.
- Pour the teriyaki sauce over the chicken wings, ensuring they are evenly coated.
- Cover and cook on high for 3-4 hours, or on low for 6-8 hours, until the chicken is cooked through and the sauce has thickened.
- Before serving, sprinkle with 2 tablespoons chopped fresh parsley and 1 tablespoon sesame seeds.
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
166g
Fat
38g
Carbs
15g